This turned out so well the first time (see Episode 2) I had to make it again. Take 2 was just as tasty as the first time around, and once again we relished the leftovers. Since posting this recipe on my blog and Facebook, several friends have made it also (though with beef or turkey instead of venison) and all I've heard are good reports of the results. If you have a slow cooker, why haven't you made this yet?! It's so good!