This is the second meal I've made from the I'm Hooked, I'm Game cookbook. I fussed with the recipe a little, increasing the amount of various spices, but in the end I thought it was still a little too bland for it to rightly have "seasoned" in the recipe title. It was an easy dish to prepare, however, unlike anything we've had with venison so far, and the different colored peppers made for a pretty dish.
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