Hello readers! After an unintended hiatus (from blogging, not from cooking with venison) I am back to bring this blog up to the present. Episode 12 featured venison in its most natural form to date: steaks, grilled with just a bit of seasoning. Travis expertly played the grill master while I prepared mashed potatoes with chives and green beans on the side. It was a simple, healthful, tasty and visually appealing meal.