Getting married in October ushered in a whole new era of firsts. While last Christmas was our first as a couple, this was our first Christmas as husband and wife--sharing a home, establishing new traditions, and reveling in being our own little family unit. Here's our home, decorated for the holidays:
Travis was a really good sport about letting me deck out Brutus for the holidays.
He even helped hang the ornaments from the antlers!
We spent Christmas Eve and Christmas day here in the Chicago area. On Christmas Eve we enjoyed dinner out with my Dad's side of the family, then my aunt had everyone over for dessert and games. Three of the six cousins on that side of the family got married this year, and it was fun to see how Travis and my cousin's husband liven up our family gatherings. Now that all of the cousins are adults, and the rest of the "adults" are seniors (sorry Mom and Dad, but it's true!), our get-togethers have a new feel. I think there's a greater appreciation for the value of family, and the ability to relax a little and not take ourselves so seriously (which does not come naturally for Swedes). It was a great night.
Christmas morning dawned cold and clear. My family would be coming over early afternoon for Christmas dinner. After sleeping in a bit, Travis I got up and discovered the contents of our stockings, which we had filled for one another the night before. Then we got the turkey in the oven and started in on prep for the rest of the meal. The turkey was primarily Travis' domain, while I took charge of the side dishes. Dessert was a gorgeous (and delicious!) Caramel Apple Pecan Pie, which I ordered from my friend Charity's newest endeavor,
Pie Notes. The turkey turned out well, the mashed sweet potatoes were a hit, and much to Travis' delight, we had lots of leftovers. The day after Christmas we used our new
Cuisinart Griddler (a great appliance!) to make Turkey-Stuffing-Cranberry Sauce Paninis on Swedish limpa bread. Best sandwich I think I've ever made. Travis snapped a pic:
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