Tuesday, January 26, 2010

The Culinary World Tour Continues: Ireland

Now, Travis and I had both tried Irish food before, so Friday's date night dinner at Molly Malone's Irish Pub in Forest Park wasn't to check another country off the list so much as it was to enjoy some good food, give us a chance to talk, and use a gift certificate I'd purchased from Restaurant.com.

Travis had the corned beef and cabbage, pictured below. I had the cobb salad, which, not being particularly Irish, did not warrant a photo.

And, what's an Irish meal without some Guinness? Cheers!


wren said...

that looks like a black and tan to me!

suz said...

I think Travis called it a "snakebite" - Guinness and Woodchuck Cider