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The menu consisted of fresh fruit with margarita dip, cucumber slices and crackers with dollops of Jenn's amazingly tasty garlic herb cheese spread, cake, and candy hearts (of course). I also threw together a punch that turned out so tasty, I thought I'd share the recipe. Enjoy!
Raspberry Lemonade Party Punch
2 2-liters of raspberry ginger ale
1 1/2 C powdered lemonade mix
1 bag frozen raspberries
1 tub raspberry sherbet
ice
Pour ginger ale into a large punch bowl. Add lemonade mix and stir until dissolved. Add raspberries, ice, and about 5-6 scoops of the sherbet. Replenish punch with more ginger ale, lemonade mix, ice, and sherbet as needed.
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