This weekend my embrace of autumn begins in earnest. On Saturday I'm heading up to the Long Grove Apple Festival with friends. The event features all things apple, spread out over the several blocks that make up the quaint downtown area of Long Grove, but the highlight is always the apple donuts. Yum!
Sunday morning Travis and I are running Morton Arboretum's Fall Color 5K. I haven't exactly trained for this event, so instead of "running" I should probably say "jogging" or perhaps more like "shuffling." However I manage to cover the course, I'm looking forward to the time amidst the mighty oaks and maples whose leaves are just starting to change in hue.
Next weekend I'm going camping near Michigan's Warren Dunes with some friends. Yes, for those blog readers keeping track, this is my THIRD camping trip this year! Must have something to do with the company I'm keeping these days... (Wink)
The last weekend in October I hope to catch the tail end of Wisconsin's foliage show when Travis & I head up to Devil's Lake to spend the day hiking with Allison.
When I'm not outdoors enjoying the season, I find myself thinking about what I can do in the kitchen with the flavors of the season--pumpkin, cinnamon, apples, cloves--along with looking for new recipes (and revisiting a few old favorites) for soups, stews, and chilis.
This past weekend Travis and I enjoyed a leisurely brunch at home with some friends, and I came up with "Autumn Spice Pancakes": take some pancake batter, mix in a teaspoon or so of pumpkin pie spice, and then sprinkle mini cinnamon chips on each pancake after pouring it on the griddle. For extra autumnal goodness, serve with apple or pumpkin butter. Mighty tasty!
Do you have a tasty autumnal recipe you're willing to share? Leave a comment with the recipe or a link to it, or shoot me an email. I hope to feature more of my faves in the weeks to come!