The last weekend in March I was able to venture up to Menomonie to spend the weekend with Allison. My traveling companion was The Phantom Tollbooth on audiobook. (Whenever I take solo road trips it's become my custom to swing by the library and scan the shelves in the children's department, sometimes for the dramatization of recent offerings such as the Harry Potter books or A Series of Unfortunate Events, and sometimes for faintly but fondly remembered novels from my elementary school years, such as The BFG or Matilda by Roald Dahl, or in this case, the tale of Milo's journey to rescue Rhyme and Reason and bring reconciliation to the royal family, which I found utterly delightful, guessing that I picked up on a lot more of the puns and linguistic allusions than I did back in 4th grade.) Spring shopping victories were had at the Mall of America (although it's remained too cold here in Chicago to actually wear most of my cute new clothes yet), new recipes were tested (a tasty low-fat Santa Fe chowder and a "tunnel of fudge" cake) and the results enjoyed, and lots of good conversation was had, from the mundane, to the ridiculous, to the "I'm laying my cards and my heart out here on the table and it's a little scary but also exhilerating to know that these sentiments are safe with you" kind of discussions. Leaving at the end of the weekend was hard and on the way home the state of Wisconsin seemed to loom even larger between her home and mine.
Next up was my very first sushi experience. I've wanted to try sushi for quite some time now, but it's one of those things that I felt was best navigated with someone who really knows what they're talking about...and eating. So, with a little trepidation at the tastes and textures my mouth would encounter, but with complete confidence in Alex (& Allison's) able ordering skills, I entered the world of "pretty raw fish" and became one of those very adult-sounding people (in my mind, at least) who can say, "Why yes, I do eat sushi." We dined at Starfish Sushi Lounge, where the ambiance--red walls, low lighting, bamboo beams, and classy Asian accents-- highlighted the artful plating of the food. Alex ordered a variety of pieces, which not only gave me a wonderful introduction to sushi but also kept my tastebuds on their toes (if they, uh, had toes.) The first tray featured a white dragon roll, rainbow roll, one that I called the "squishy tuna" roll (my least favorite) and that night's special, the volcano, whose blend of flavors (a little spicy, a little sweet) and textures (smooth but with crunchy bits) made it my favorite. The second tray contained spicy tuna and scallop handrolls along with
yellow tail, super white tuna, and salmon sushi. Alex also introduced me to ponzu sauce as an alternative to the soy with wasabi, and it easily secured my preference. To top off all of this amazing food we had mango, red bean, and coffee mochi (ice cream encased in a sweet dough of some sort) for dessert. The coffee mochi was one of those "this tastes so good that if you'll excuse me I just want to close my eyes and moan a little bit" experiences. Wow. So, thanks to Alex, Allison, and a thoroughly delightful meal at Starfish, I now eat sushi.And on to Easter! The Easter service is one of my favorite things about Harvest. Though each church observes the day of the Lord's resurrection in their own way, of course, once I'd experienced an Easter service at Harvest, I wondered if I'd ever really CELEBRATED Easter
So, yeah, lots of great stuff happening lately, with more coming, and plenty keeping me occupied in between. Oh, and yes, Mom, I mailed my taxes this morning.
1 comment:
Whenever I hear Heather Headley sing, I say "Lord, when I see you in heaven, that's what I'll sound like!" If God can redeem my soul, he can surely redeem my voice!
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