First Flakes of the Season

In honor of the first flakes of the season, seen here in Chicagoland yesterday, here's a sweet little reminder of good times from my childhood...Mom coming into my room on snowy mornings and singing, "Here comes Suzy Snowflake, look at her tumbling down..."

Catchy Christmas Tune

Happy day after Thanksgiving dear readers! Are you relaxing after some hectic Black Friday shopping? Or are you hiding out at home to avoid the rush? Perhaps you are plotting how to best put all those leftovers to use (my favorite = turkey, stuffing, and cranberry sauce paninis!).

In my opinion, the day after Thanksgiving is when Christmas music becomes a valid listening option. One of the songs in my rotation this year comes from the Ed Quartet, featuring my friend Eunice on vocals and her husband Jon on drums (plus two other people I don't know, but I'm sure they're lovely). Enjoy a listen to their catchy tune, For It's Christmas. If you really like it, it's available to purchase on iTunes.

What could be more lovely, than the joy you bring to me? 

...All I want is to be with you, for it's Christmastime

Faces on the Fridge

In recent years photo cards have become the popular way to send holiday greetings. I, for one, couldn't be happier about this development. Why? Because of the sheer delightfulness of sifting through the mail, setting aside bills and sorting out junk mail, only to find a sturdy envelope containing a card with the smiling faces and warm wishes of people you love. Whereas I am unlikely to keep a regular Christmas card on display beyond the holiday season, I love keeping photo cards from friends and family posted on the fridge all year long. Seeing them there day in and day out reminds me how thankful I am to have them in my life, and prompts me to pray for them. Right now my fridge is a photo album of  missionary prayer cards, Christmas cards (from last year), and birth announcements...it's been a baby-full year!

This will be the first year Travis and I send out Christmas cards as a "family" (it still feels strange to refer to the two of us as a family, though that is what we are!). Last year during the holidays I was still working on getting our thank you cards sent out for the wedding (and was sufficiently overwhelmed by the task), so many of those contained our holiday greeting as well, and Christmas cards per se went unsent. But this year I am primed and ready to send our smiling faces to the mailboxes of friends and family. Hopefully, we'll even end up on a few fridges. :)

I will be aided in this task by Shutterfly, which offers HUNDREDS of photo card designs. The hardest part will be choosing just one! Second hardest part will be choosing which photo(s) to use. Will we use photos taken in the course of our year? Will we do a special photo shoot to capture the winning shot? This is yet to be determined (and discussed with the hubby). In the meantime, I am having lots of fun looking through all the options. Here are a few of my favorites at the moment:

With the right photo, this one could be perfect. Plus, you get to include another photo inside!

If we decide to use a collection of photos from throughout the year, this card would be a great way to capture a collage.

I like this one because it's class and non-holiday on the front, and so lends itself to year-round fridge display.

I like the flourish on this one, and the fact that it says the year.

Earlier this year I used Shutterfly to design a photo book with pics from our trip to Spain in June. The process was easy (and fun!) and the finished product is beautiful. Want to take a look? Check it out here.  

Like what you see? Are you a blogger too? 
Bloggers get 50 free holiday cards from Shutterfly: http://bit.ly/sfly2010 

Comfort Food: Cinnamon Cranberry Applesauce

One of my favorite comfort foods this season has been homemade applesauce, cooked up in my crockpot. It's easy. It's healthy. It fills my home with lovely autumnal aromas while cooking. And it's inexpensive, but feels fancy and tastes rich; in fact, we usually have it for dessert. It's also open to endless variations of spices and mix-ins. Here's the recipe for my favorite version:

Slow-Cooker Cinnamon Cranberry Applesauce

5-6 apples, peeled, cored, and roughly chopped
1 Tb lemon juice
1/4 C water
1 tsp vanilla extract
1/2 tsp ground cinnamon (or a bit more, if you really like cinnamon, like I do)
1 Tb brown sugar
1/4 to 1/2 cup dried cranberries

Use a 4-quart slow cooker. (Recipe could be easily doubled for a 5 or 6 quart slow cooker, or halved for a 1.5 or 2 quart slow cooker). Put the apples in the crock. Add the lemon juice, water, vanilla, cinnamon, and brown sugar. Give it all a stir.

Cover and cook on low for 4 to 6 hours. The apples are done cooking when tender enough to mash up with a fork. Do that, and then stir in the dried cranberries. Let cook for another half hour or so to allow the cranberries to plump up nicely. Serve warm (which I find most comforting) or cold, whichever you prefer. Serves 4-6.

Notes: The cranberries give this applesauce an extra texture element, and also a sweet-tart zing, which I really like. Depending on what kind of apples you use and your own tastes, you may want to adjust the amount of sugar used.